Ingredients
-
1/4
-
2
-
1 1/2
-
4
-
1
-
1
-
1/2
-
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1/2
Directions
Citrus Salmon With Orange Relish,Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants. This recipe covers both baking or grilling the salmon. Cook time includes 30 minutes marinating time.
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Steps
|
1
Done
|
Marinate Salmon:. |
|
2
Done
|
Add Orange Juice, Oil and 1 Teaspoon of Thyme to Small Bowl and Mix Well. |
|
3
Done
|
Place Salmon in Large Resealable Plastic Bag or Glass Dish. Add Marinade and Turn to Coat Salmon. Marinate in Refrigerator For 30 Minutes or Longer. |
|
4
Done
|
Orange Relish:. |
|
5
Done
|
Add All Relish Ingredients to Bowl and Mix Well. Cover and Refrigerate Until Ready to Serve. |
|
6
Done
|
Finish Salmon:. |
|
7
Done
|
Preheat Oven to 400f. |
|
8
Done
|
Mix the Brown Sugar, Paprika, Remaining Teaspoon Thyme and Salt in Small Bowl. |
|
9
Done
|
Remove Salmon from Marinade; Discard Marinade. |
|
10
Done
|
Rub Paprika Mixture Onto Salmon, Covering Completely. |
|
11
Done
|
Place Salmon on Foil-Lined Baking Pan. |
|
12
Done
|
Bake Salmon 10 to 15 Minutes or Until Fish Flakes Easily With a Fork. or Grill Salmon Over Medium-High Heat 6 to 8 Minutes Per Side or Until Fish Flakes Easily With a Fork. |
|
13
Done
|
Serve Salmon With Orange Relish. |
