Ingredients
-
2
-
1
-
6
-
1/3
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Clams in Garlic & White Wine, Delicious morsels to serve as a starter or appetizer Adapted from Canadian Living mag canadianliving com/food/, Awesome! Made this on a whim because the clams looked great and we were having people over Turns out, I didn’t have parsley, but used cilantro and basil instead fabulous! All but a couple of the kids loved them, even the newbie (to clams) I would suggest using a little more wine so that there is a little more sauce to go around
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Steps
|
1
Done
|
Cut Prosciutto Into Strips. in a Large Frypan, Heat Oil Over Medium Heat; Fry Prosciutto Until Crisp, About 2 Minutes. |
|
2
Done
|
Remove to Paper Towel to Drain. |
|
3
Done
|
to the Pan, Add Garlic, Half of the Parsley and the Hot Pepper Flakes; Fry For 1 Minute. Add Wine; Bring to Boil Over Medium High Heat, Add Clams, Cover and Steam Until Clams Open, About 5 Minutes. Discard Any Clams That Do not Open. |
|
4
Done
|
Sprinkle With Prosciutto and Remaining Parsley. |
|
5
Done
|
Ladle Clams Into Small Bowls and Offer Plenty of Crusty Bread to Soak Up the Delicious Broth. |
