Ingredients
-
1/4
-
3
-
1
-
1
-
1/2
-
2
-
6
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Clams With Jalapeno, Lemon and Basil, From Bon Appetit, this looks really good Sounds like crusty bread would be great to soak up the sauce , I’ve used this recipe for years and its fantastic use one 8oz can of chopped tomatoes in place of the sauce because I like the chunky texture I am making this tonight for my Mother and Grandmother for an end of summer light supper with crusty bread and wine The bread is essential because the broth is so delicious A few times I’ve made this for the family and I enjoy as is – and after I remove mine from the pot, I add cooked linguine to the pot for a few minutes of simmering and serve it to the hungry teenage boys as a pasta dish They love it that way This recipe has also become a staple of our camping trips – its great in a cast iron pot over the fire and really hits the spot with a good beer on the beach , From Bon Appetit, this looks really good Sounds like crusty bread would be great to soak up the sauce
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Steps
|
1
Done
|
Melt Butter in Very Large Pot Over Medium-High Heat. |
|
2
Done
|
Add Minced Garlic and Jalapeo; Stir Until Garlic Is Golden, About 2 Minutes. |
|
3
Done
|
Add Tomato Sauce, Wine, and Lemon Juice and Bring to Boil. |
|
4
Done
|
Add Clams; Cover and Boil Until Clams Open, About 9 Minutes (discard Any Clams That Do not Open). |
|
5
Done
|
Add Basil and Lemon Peel. |
|
6
Done
|
Season With Pepper. |
|
7
Done
|
Transfer Clams and Sauce to Large Bowl and Serve. |
