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Claricas Melitzanosalata

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Ingredients

Adjust Servings:

	3 lbs eggplants
	1 garlic clove, crushed and minced or grated
	2 tomatoes, peeled and diced
	2 tablespoons parsley, fresh, chopped
	1 teaspoon oregano, dried, crumbled
	1/3 cup olive oil
	6 tablespoons red wine vinegar
	salt and pepper

Nutritional information

169.2

Calories

112 g

Calories From Fat

12.5 g

Total Fat

1.8 g

Saturated Fat

0 mg

Cholesterol

7.6 mg

Sodium

14.8 g

Carbs

8.3 g

Dietary Fiber

6.4 g

Sugars

2.7 g

Protein

296g

Serving Size

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Claricas Melitzanosalata

Name: Claricas Melitzanosalata
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 2; : 2; : 1; : 1/3; : 6

Features:

Cuisine:

American

This is a Greek dip with eggplant and tomatoes--delicious on pita.

80 min
Serves 6
Easy

Ingredients

Directions

Clarica’s Melitzanosalata, This is a Greek dip with eggplant and tomatoes–delicious on pita , This is a Greek dip with eggplant and tomatoes–delicious on pita

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Steps

1 Done	Preheat Oven to 375 Degrees; Roast Eggplant.
2 Done	Peel Off and Discard Skin and Stem, Then Dice Roasted Eggplant Into 1/2 Inch Cubes.
3 Done	Mix Eggplant With Garlic, Tomatoes and Herbs, and Toss With Olive Oil and Vinegar, to Taste.