Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Classic Cheddar Cheese Ball, Cook’s Country, Cook’s Country
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Steps
|
1
Done
|
Process All the Ingredients (except the Almonds) in a Food Processor Until Smooth, Scraping Down the Sides as Necessary, About1 Minute. |
|
2
Done
|
Transfer the Cheese Mixture to the Center of a Large Sheet of Plastic Wrap. |
|
3
Done
|
Seal the Cheese in the Wrap and Shape Into a Rough Ball (the Mixture Will Be Somewhat Loose). |
|
4
Done
|
Refrigerate Until Firm, About 3 Hours (the Cheese Ball Can Be Refrigerated For Up To2 Days). |
|
5
Done
|
Once the Cheese Ball Is Firm, Reshape It as Necessary Into a Smooth Sphere. |
|
6
Done
|
Unwrap the Cheese Ball and Roll It in the Almonds. |
|
7
Done
|
Let It Sit at Room Temperature For 15 Minutes Before Serving. |
|
8
Done
|
Serve With Your Favorite Crackers. |
