Ingredients
-
6
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Traditional Egg Drop Soup, This is one of the simplest soups there is But it is so comforting I like that this one doesn’t taste as thick and slimey Why order from a Chinese Restaurant when you can do it quicker and better at home?, This is sooo easy and satisfying! I made as directed, making one serving out of a third of the recipe Instead of canned chicken noodle soup, I’m thinking this will be my under-the-weather-pick-me-up soup; I’ll just add some Ramen noodles at the beginning Thanks, *Bellinda*! Made for Veggie Recipe Swap
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Steps
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1
Done
|
Bring Broth and Ginger to a Boil. |
|
2
Done
|
Whisk in Beaten Eggs. Cook For 1-2 More Minutes. |
|
3
Done
|
Add Scallions, Stir. |
|
4
Done
|
Serve Steaming Hot. |
|
5
Done
|
You Could Add Soy Sauce to Taste at the Table. |
|
6
Done
|
You Could Add Finely Sliced Celery and Grated Carrots Just Before the Eggs.that Way You Get Some Veggies Inches Good Idea With Picky Children. |
