Ingredients
-
300
-
4
-
3
-
3
-
1
-
1
-
1
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak Chickpeas in Water to Cover For 12 Hours. |
|
2
Done
|
Boil in Large Saucepan For About 20 Minutes, Until Soft (or You Can Use Canned Chickpeas, If Desired). |
|
3
Done
|
Drain and Blend in Food Processor to a Smooth Paste. |
|
4
Done
|
Soak Bulghur in Water to Cover For 1 Hour. |
|
5
Done
|
Crush Garlic With Salt. |
|
6
Done
|
Combine All Ingredients Except Oil. |
|
7
Done
|
Shape Into Balls and Shallow-Fry Until Brown (you Can Deep-Fry If You Like, or Coat Lightly With Oil and Bake Until Golden). |
|
8
Done
|
the Yield Depends on the Size of the Falafels You Prefer. |
