Ingredients
-
-
1
-
2 - 3
-
2
-
-
-
1
-
1
-
2
-
1 - 2
-
15
-
1
-
1/2
-
1
-
1
Directions
Traditional English Beef & Potato Picnic Pies – Pasties, Delicious little hand pies which are ideal for picnics as well as for brunch, lunch & light snacks These are very easy to make & can be made ahead & frozen for up to 3 months I made these using individual 5 disposable aluminium pie tins; however, the ingredients listed would also make a large double-crusted plate pie Serve them warm or cold with pickles, relishes, chutneys & assorted salads Also wonderful with hot gravy! The individual 5 pies that have been made here are quite generous, so if you wish, make them smaller than that – maybe in a muffin tin!, This is a nice recipe but most certainly NOT a traditional English meat and potato pie You will never see tomatoes, tomato paste nor garlic for that matter in any traditional English meat and potato pie Although a good recipe in its own right the title is very misleading The BBC has a good traditional English meat and potato pie recipe No tomatoes or tomato paste involved , These were really good! However, I did make some tweaks used ground turkey, just to lighten it up a bit I added cinnamon to the spice blend, which really perked up the flavor a lot I found the mixture to be really soupy, so I ended up draining off a lot of the liquid I would use considerably less broth than written here and probably would drain the tomatoes before adding them used refrigerator biscuits instead of puff pastry – they were the perfect size rolled out, and a lot more economical than puff pastry They were a hit at my party last night!
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Steps
|
1
Done
|
First Peel and Cut Your Potatoes Into Even Size Chunks & Then Boil For About 15-20 Minutes or Until Very Tender, but not Too Mushy. |
|
2
Done
|
Drain the Potatoes and Add the Milk, Butter, Salt & Pepper to Taste. |
|
3
Done
|
Mash Very Well With a Potato Masher or Using a Hand-Held Mixer. |
|
4
Done
|
Mash/Mix Until There Are No Lumps Left. |
|
5
Done
|
the Mashed Potato Should Be Smooth but Fairly Firm and not Too Soft. |
|
6
Done
|
Heat Up the Oil in a Large Roomy Pan and Add the Diced Onions. Add the Garlic If Using With the Onions. |
|
7
Done
|
Cook the Onions For About 15-20 Minutes, Until Soft and Golden. |
|
8
Done
|
Remove the Onions and Set to One Side in a Large Mixing Bowl. |
|
9
Done
|
Add the Minced Beef, Adding a Bit More Oil If Necessary. Stir the Minced Beef All the Time to Break Down Any Lumps. Cook For About 15 - 20 Minutes Until Cooked & Brown All the Way Through. |
|
10
Done
|
Add the Tinned Tomatoes, Soy Sauce, Herbs, Tomato Puree If Using and a Good Twist of Freshly Ground Black Pepper. Mix Together Thoroughly. |
|
11
Done
|
Continue to Simmer and Add the Beef Stock - Stirring All the Time For a Further 5 Minutes. |
|
12
Done
|
Take Off the Heat and Add the Beef Mixture to the Onions. |
|
13
Done
|
Mix Them Together Thoroughly & Then Add the Mashed Potatoes - Mix Again Well. |
|
14
Done
|
Allow to Cool Slightly. |
|
15
Done
|
Pre-Heat the Oven to 220c, 425f or Gas Mark 7. |
