Ingredients
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2
-
4
-
1/2
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5
-
3/4
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1 - 2
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-
-
-
-
-
-
-
-
Directions
Tea Biscuits,Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot.,Can I substitute butter for shortening and if so is it the same amount?
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Steps
|
1
Done
|
Combine Dry Ingredients. |
|
2
Done
|
Cut in the Shortening Until Mixture Is Like Coarse Oatmeal. |
|
3
Done
|
Stir in 3/4 Cup Milk, Then Add 1 or 2 Tablespoons More Milk to Form a Soft Dough. |
|
4
Done
|
Knead a Few Strokes on a Lightly Floured Board. |
|
5
Done
|
Do not Overwork Dough. |
|
6
Done
|
Roll to About 1/2 Inch Thick. |
|
7
Done
|
Cut With a Floured Biscuit Cutter. |
|
8
Done
|
Bake on a Lightly Greased Cookie Sheet at 425f For About 10 Minutes or Until Lightly Browned. |
