Ingredients
-
18 1/4
-
1/3
-
2
-
1
-
2/3
-
1/2
-
4
-
1
-
2
-
1
-
-
-
-
-
Directions
Southern Lady Cake,This cake was published in the very first edition of the magazine “Southern Lady”. It was created as a tribute to the magazine by a lady in Atlanta known as the “Cake Lady”. She is truly talented! This is my most favorite cake and the one that’s most often requested at my house. I have been making this cake for years and I follow the recipe exactly as it’s written. I have never in all those years had this cake turn out soggy. True, it is a MOIST cake, but if made as written, should not be soggy.,Fantastic cake!!!! I baked this a couple of days ago to have with Thanksgiving dinner today. It was great, moist and most yummy. Everyone here raved about it. Thanks for posting :o),This cake was so easy to make and is going fast at our house. I followed the recipe exactly and it turned out great. I won’t be making any changes to this one. This will be wonderful for potlucks this summer.
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Steps
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1
Done
|
Grease and Flour a Tube Cake Pan. |
|
2
Done
|
Combine the Cake Mix, Sugar and Flour in a Large Bowl. |
|
3
Done
|
Add the Sour Cream, the Oil and Orange Extract. |
|
4
Done
|
Mix at Low Speed With a Mixer. |
|
5
Done
|
Add the Eggs, One at a Time. |
|
6
Done
|
Increase the Speed to Medium and Beat For 2 Minutes. |
|
7
Done
|
Add in the Mandarin Oranges and Mix Until All Ingredients Are Well Combined. |
|
8
Done
|
Pour the Batter Into the Prepared Pan. |
|
9
Done
|
Bake at 350f For 45-50 Minutes or Until a Knife Inserted in the Cake Comes Out Clean. |
|
10
Done
|
Let the Cake Cool in the Pan For 15 Minutes. |
