Ingredients
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4
-
4
-
2
-
2
-
-
1
-
1/2
-
-
2
-
-
-
-
-
-
Directions
Suzanne’s Shrimp Cocktail, A 70s recipe from the Penultimate Hotel, Like another reviewer, used mostly chili sauce, and then used the dried parsley and chives I had on hand I also used extra hot horseradish and lime juice Took it to a party and received several compliments I won’t buy store bought again!, Nice elementary recipe I doubled the horseradish (one can never have too much) and grilled the prawns (don’t have a steamer) We had this for hors d’oeuvres at tea time tonight
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Steps
|
1
Done
|
Thoroughly Mix the First Eight Ingredients, and Chill to Blend Flavours. |
|
2
Done
|
Steam the Shrimp Until They Are Just Tender (approx. 10 12 Minutes) Do not Overcook or the Shrimp Will Be Rubbery. |
|
3
Done
|
Place 3 4 Fl. |
|
4
Done
|
Oz. |
|
5
Done
|
of the Sauce Mixture Into Small Stemmed Cocktail or Wine Glasses. |
|
6
Done
|
Drape Several Shrimp Over the Top of Each Glass, With Tails Hanging Over the Sides. |
|
7
Done
|
Stick a 4- 5 Chunk of Fresh Celery in the Centre of Each Glass. |
|
8
Done
|
Serve Chilled With Bloody Marys. |
