Ingredients
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1
-
1
-
1/2
-
1/4
-
1/2
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2 - 3
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-
-
-
-
-
-
-
-
Directions
Cleaned-Up Scottish Oatcakes, We have been enjoying Oatcakes for breakfast since my now-adult children were toddlers With white flour and shortening among the ingredients, the original recipe was NOT clean, so after I started eating healthy I found a way to make them good for us The best part is that no-one can tell the difference- really!
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Steps
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1
Done
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Heat Oven to 375. |
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2
Done
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Mix the Dry Ingredients, Then Cut the Shortening in Until It Resembles Fine Crumbs. (i Gave Up on This and Just Smooshed It With My Hands.) Add Water, 1 Tablespoon at a Time, Until Mixture Forms a Stiff Dough When You Press It Together. (alternatively, You Can Mix This in Your Food Processor). |
|
3
Done
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on Lightly Wheat-Floured Surface, Roll the Dough Out to About 1/8-Inch Thick. If Needed, Use Ice Water as "glue" to Patch It Together- It Might Fall Apart a Little. Cut Into Rounds With a Large Cookie Cutter or the Top of a Glass About 2 1/2" in Diameter. or You Can Cut It Into Squares With a Knife. Place on and Ungreased Baking Sheet. |
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4
Done
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Bake Until the Oatcakes Start to Brown, About 12-15 Minutes. Cool a Bit on a Wire Rack, If Your Gang Will Wait That Long. |
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5
Done
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to Serve, Top With Whatever You Find in Your Kitchen. These Are not Sweet, So They Make a Great Base For Sweeter Toppings Like Jelly and Honey. Other Toppings We've Use Are Peanut Butter, Butter, Sliced Fruit, Cream Cheese and Coconut. I Think We Even Used Chocolate Chips a Time or Two. Use Your Imagination! |
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6
Done
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Per Serving (2 Oatcakes): 183 Calories, 3g Protein, 16g Carbohydrate, 12g Healthy Fats, 2.5g Fiber, 135mg Sodium. |
