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Cocktail Nuts

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Ingredients

Adjust Servings:
2 tablespoons butter
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce
1 lb mixed nuts (3 to 4 cups)
3 tablespoons worcestershire sauce

Nutritional information

244.7
Calories
192 g
Calories From Fat
21.4 g
Total Fat
3.8 g
Saturated Fat
5.1 mg
Cholesterol
309.1 mg
Sodium
10.5 g
Carbs
3.4 g
Dietary Fiber
2.2 g
Sugars
6.6 g
Protein
33g
Serving Size

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Cocktail Nuts

Features:
    Cuisine:

    Ok. I like it! Two tweaks.. I added TJs Onion salt and a hit or two of sweet Hungarian paprika at the end. used Scriracha for heat. Gonna make again. And again. And again?? Thanks GingerBear _KG

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cocktail Nuts, From Farmer’s Almanac, Ok I like it! Two tweaks I added TJs Onion salt and a hit or two of sweet Hungarian paprika at the end used Scriracha for heat Gonna make again And again And again?? Thanks GingerBear _KG


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    Steps

    1
    Done

    Heat Oven to 300.

    2
    Done

    Melt Butter With Salt, Garlic Powder and Pepper Sauce.

    3
    Done

    Mix Well- Add Nuts.

    4
    Done

    Toss to Coat.

    5
    Done

    in a Jelly Roll Pan, Bake For 15 Minutes, Stirring Occasionally.

    6
    Done

    Sprinkle With Worcestershire Sauce and Bake 15 Minutes Longer.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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