Ingredients
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1 1/2
-
1/2
-
1 1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Coconut Chocolate Chip Banana Bread, A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips I combined and tweaked several traditional recipes to come up with this one Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts Hope you enjoy!, I love chocolate, bananas and coconut This is the best banana bread I have ever made, Very moist bread!! I like that it is somewhat healthy too with the bananas and applesauce rather that oil The coconut and chocolate chips are a nice touch, the chips were nice and melted when served warm Made for 2012 Spring PAC
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. Grease 9x5x3 Loaf Pan. |
|
2
Done
|
Mix Flour, Coconut, Baking Powder, Baking Soda and Salt Together in a Small Bowl. Set Aside. |
|
3
Done
|
in a Mixing Bowl, Beat the Eggs Until Frothy. Add Sugar, Butter/Margarine, Banana, Applesauce and Vanilla and Beat Well. |
|
4
Done
|
Add Dry Ingredient Mixture All at Once and Stir Until Just Combined. |
|
5
Done
|
Gently Stir in the Chocolate Chips. Pour Batter in the Greased Pan. |
|
6
Done
|
Bake For 1 Hour or Until Toothpick Inserted in the Middle Comes Out Clean. |
|
7
Done
|
Let Stand to Cool Slightly (about 10 Minutes), and Then Remove from Pan. |
