Ingredients
-
1
-
1
-
1/2
-
2
-
2/3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Coconut Creme Fudge, I came up with this last year to satisfy my husbands love for coconut! It is delicious! Enjoy!
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Steps
|
1
Done
|
In Large Pot Over Medium Heat, Cook and Stir Butter, Sugar and Milk. |
|
2
Done
|
Bring to Boil and Boil For 5 Minutes or Candy Temperature of 230 Degrees. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Add Marshmallow Creme and White Chips Stirring Til Well Blended and Chips Are Melted. |
|
5
Done
|
Add in Coconut and Coconut Flavoring. |
|
6
Done
|
Mix Well and Pour Into Greased or Sprayed Medium Baking Dish. |
|
7
Done
|
Cool Completely, Then Chill Til Firm. |
