Ingredients
-
0.5
-
0.5
-
1 3/4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Coconut-Crusted Chicken Fingers, A delicious treat used for an appetizer or as part of a main dish! I found this in Southern Homes cookbook and its a family fave! This makes 10 appetizer servings or 4 main dish!, I enjoyed this and so did my husband We made it without beer (last minute choice)and it was fine I also whipped up a quick Thai peanut sauce for dipping I did find it a bit too sweet from the coconut , A delicious treat used for an appetizer or as part of a main dish! I found this in Southern Homes cookbook and its a family fave! This makes 10 appetizer servings or 4 main dish!
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Steps
|
1
Done
|
Cut Chicken Breast Into 2 1/2 in Strips. |
|
2
Done
|
Combine Tempura Batter Mix and Beer. |
|
3
Done
|
Pour Into Shallow Dish and Set Aside. |
|
4
Done
|
Combine Coconut and Almonds. Dip Each Strip Into Batter Mixture and Then Roll in Coconut Mixture. |
|
5
Done
|
Pour Oil to Depth of 1 1/2 Inches Into a Dutch Oven and Heat to 350 Degrees. Fry Strips, 4 at a Time, 2 Mins or Until Golden. |
|
6
Done
|
Drain on Paper Towels. |
