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Coconut Crusted Chicken Satays

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Ingredients

Adjust Servings:

	1/2 cup unsweetened coconut
	1 teaspoon sugar
	1/2 teaspoon salt
	2 chicken breasts, cut in 1 inch slices
	1 tablespoon olive oil
	1 tablespoon chopped chives

Nutritional information

115.4

Calories

85 g

Calories From Fat

9.5 g

Total Fat

6.2 g

Saturated Fat

15.5 mg

Cholesterol

115.7 mg

Sodium

2.6 g

Carbs

1.6 g

Dietary Fiber

1.1 g

Sugars

5.7 g

Protein

35g

Serving Size

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Coconut Crusted Chicken Satays

Name: Coconut Crusted Chicken Satays
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

750 Best Appetizers

Makes 12 skewers serve with Pineapple salsa

40 min
Serves 12
Easy

Ingredients

Directions

Coconut Crusted Chicken Satays, 750 Best Appetizers Makes 12 skewers serve with Pineapple salsa, 750 Best Appetizers Makes 12 skewers serve with Pineapple salsa

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Steps

1 Done	In Bowl, Combine Coconut, Sugar and Salt. Mix Well.
2 Done	Thread Chicken Onto Skewers. Press Chicken Into Coconut Mixture, Turning to Coat.
3 Done	in Large Skillet, Heat Oil Over Medium High Heat. Sear Satays Until Bottom Is Golden Brown, About 3 Minutes.
4 Done	Turn and Continue to Sear Chicken Until Cooked Through. Transfer to a Platter and Sprinkle With Chives.