Ingredients
-
1
-
1
-
1 1/4
-
-
6
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Coconut Snowballs, These cookies look so pretty and taste delicious Recipe is from Family Circle , I make these every year (last 4years) and they are so so so popular I usually double or triple the batch as a result I make mine a bit smaller about 3/4 inch balls and use a lot more coconut for topping, but knowing that Im always prepared These were my dads second favorite cookies, and I always feel so satisfied making them Theyre a very manual cookie lots of hands on work But Ive never not gotten compliments on them!, Omg its good
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Steps
|
1
Done
|
Grind 1/2 Cup of the Coconut in Food Processor. |
|
2
Done
|
Chop Remaining Coconut and Set Aside. |
|
3
Done
|
Add Flour, 1/4 Cup of the Confectioners' Sugar and the Salt. |
|
4
Done
|
Pulse to Blend. |
|
5
Done
|
Add Butter and Vanilla; Pulse Until Dough Comes Together. |
|
6
Done
|
Heat Oven to 350 Degrees. |
|
7
Done
|
Roll Dough Into 1-Inch Balls. |
|
8
Done
|
Place Dough Balls 1 Inch Apart on an Ungreased Baking Sheet. |
|
9
Done
|
Bake Cookies Until Firm but Tender, 15 Minutes. |
|
10
Done
|
Remove to Rack, Let Cool Completely. |
|
11
Done
|
in Small Bowl, Stir Together Remaining 1 Cup Confectioners' Sugar and Enough Milk Until Smooth but Still Thick. |
|
12
Done
|
Dip Cookies in Glaze (about 1/2 T For Each), Letting It Drip Down Sides. |
|
13
Done
|
Dip in Chopped Coconut and Set Aside For Glaze to Dry. |
