Ingredients
-
3
-
1/2
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Coffee Grog, Non Alcoholic, I drink coffee but the less it tastes like coffee the better I like it This one is perfect for a winters sit by the fireside Cooking time is however long it takes your coffee pot to brew the coffee This is really sweet as written, feel free to alter the sugar amount to your own taste PS Big mugs are really called for here , used espresso coffee for this and found that it worked very well with the rest of the ingredients It was creamy and thick and full of flavour I especially loved the addition of lemon and orange! It definetely warmed me up and it definetely warmed my parents, since it was cooler in the morning than it is right now , I’m definitely NOT a coffee drinker, but decided to make this anyway, sharing it with my other half who definitely IS! Used a mild brew (the right term?) of coffee & then followed the recipe! Gotta admit that I enjoyed it, too ~ The cinnamon/nutmeg/clove & brown sugar are what did it for me! Both of us here appreciate you posting the recipe! [Tagged, made & reviewed for This Round’s on ME!]
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Steps
|
1
Done
|
Place One Piece of Each Peel Into Cups. |
|
2
Done
|
Mix Butter, Sugar, Cloves, Nutmeg and Cinnamon. |
|
3
Done
|
Mix Coffee and Cream. |
|
4
Done
|
Pour Both Mixtures Into Cups and Stir. |
|
5
Done
|
*note: For the Strips of Peel use a Veggie Peeler and Take a Good Sized Strip from the Fruits Trying not to Include the White Part. |
