Ingredients
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3
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2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Coffee Scented Hazelnuts, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups
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Steps
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1
Done
|
In Saucepan Over Medium Heat, Combine Water, Sugar and Coffee and Bring to a Boil. Reduce Heat to Low and Simmer For 2 Minutes. |
|
2
Done
|
Remove from Heat and Swirl in Chocolate Until Melted. Set Aside. |
|
3
Done
|
Spread Nuts on Baking Sheet and Roast at 250* Until Fragrant and Golden Brown, About 12-15 Minutes. |
|
4
Done
|
Let Cool to the Touch. Rub Nuts in Small Batches in a Tea Towel to Remove Skins. |
|
5
Done
|
Drizzle Syrup Over Nuts, Mixing Well to Coat. Let Cool to Room Temperature. |
