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Cold Peanut Noodles

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Ingredients

Adjust Servings:
1 lb spaghetti, can use linguine
1 cup shredded carrot
1 cup chopped scallion
1/2 cup thinly sliced red bell pepper
1/4 cup chopped cilantro, can use parsley
1/3 cup smooth peanut butter
1/4 cup reduced sodium soy sauce
2 tablespoons rice vinegar

Nutritional information

351
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
336.8 mg
Sodium
51.8 g
Carbs
3.5 g
Dietary Fiber
7.4 g
Sugars
11 g
Protein
125 g
Serving Size

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Cold Peanut Noodles

Features:
    Cuisine:

    Serve cold or at room temp. I prefer room temp.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cold Peanut Noodles,Serve cold or at room temp. I prefer room temp.,Only made the sauce to serve with some dumplings I made and it was absolutely delicious! Will try again soon with the noodles


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    Steps

    1
    Done

    Bring a Large Pot of Boiling Water to a Boil. Cook Spaghetti Noodles According to Package Directions; Drain; Rinse in Very Cold Water and Drain Again.

    2
    Done

    Place Cooled Noodles in a Large Bowl and Toss With the Carrots, Scallions, Bell Pepper Slices and Cilantro.

    3
    Done

    in a Small Bowl, Whisk Together the Sauce Ingredients Until Smooth.

    4
    Done

    Drizzle the Sauce Over Noodles Mixture; Toss to Coat Well.

    5
    Done

    Serve Room Temp or Cold.

    6
    Done

    Garnish With Sesame Seeds If Desired.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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