Ingredients
-
3
-
3
-
1
-
1/3
-
1/4
-
8
-
1/2
-
1 3/4
-
8
-
-
-
-
-
-
Directions
Company Breakfast Casserole, I know there are a lot of these casseroles out there, but this one is my favorite , I made this one Sunday morning on a whim, I don’t usually make breakfast very often This was great! My family loved it and the second time I made it, I made a double batch, Food Savered the leftovers in individual portions for my husband to take to work to eat on his morning break This one is a keeper!, I recently made this recipe for my co-workers and it was a big hit The only thing I left out was the onion I plan to make this one a lot! – Pam Dalzell – Ohio
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Cheeses Together. |
|
3
Done
|
Put 1/2 the Cheese in the Bottom of a 13x9 (ungreased) Baking Dish. |
|
4
Done
|
in a Skillet, Melt Butter and Cook the Mushrooms and Green Onions Until Tender. |
|
5
Done
|
Sprinkle All This Over the Cheese Layer. |
|
6
Done
|
Then Layer Ham Over the Vegetables. |
|
7
Done
|
Then Layer Remaining Cheese Over the Ham. |
|
8
Done
|
Combine Flour, Milk and Eggs, Blending Well. |
|
9
Done
|
Pour This Mixture Over the Layers. |
|
10
Done
|
Bake at 350 Degrees For 35 to 45 Minutes, or Till Mixture Is Set and Lightly Browned. |
|
11
Done
|
Let Set 10 Minutes. |
|
12
Done
|
Cut Into Squares. |
|
13
Done
|
May Make the Night Before; Cover and Refrigerate Till Cooked. |
