http://www.recipefuel.com

Home
Fathers Day
Confetti Spaghetti Squash

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 medium spaghetti squash cooked scraped and ready to use (see how to cook a spaghetti squash)
	3 medium plum tomatoes seeded and chopped
	2 tablespoons butter
	1/4 teaspoon granulated garlic
	salt and pepper
	grated parmesan cheese

Nutritional information

83.4

Calories

56 g

Calories From Fat

6.3 g

Total Fat

3.8 g

Saturated Fat

15.3 mg

Cholesterol

66mg

Sodium

7.2 g

Carbs

0.6 g

Dietary Fiber

1.2 g

Sugars

1 g

Protein

87g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Confetti Spaghetti Squash

Name: Confetti Spaghetti Squash
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1/4

Features:

Cuisine:

American

used Realtor/Chef's Recipe #368427 to prepare the squash. I added a little onion salt also when fixing this. I only had the store bought Kraft parmesan cheese powder stuff, which is right up there with your cardboard pizzas. lol I know the REAL parmesan cheese would taste SO much better. Made for PRMR

35 min
Serves 4
Easy

Ingredients

Directions

Confetti Spaghetti Squash,Magic spaghetti with tomatoes! Yum! And there are almost no carbs in this! This is a great way to satisfy your craving for spaghetti when you can’t have carbs.,used Realtor/Chef’s Recipe #368427 to prepare the squash. I added a little onion salt also when fixing this. I only had the store bought Kraft parmesan cheese powder stuff, which is right up there with your cardboard pizzas. lol I know the REAL parmesan cheese would taste SO much better. Made for PRMR,Magic spaghetti with tomatoes! Yum! And there are almost no carbs in this! This is a great way to satisfy your craving for spaghetti when you can’t have carbs.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Saucepan, Heat Spaghetti Squash, Tomatoes, Butter and Garlic Powder. Toss to Mix. Season to Taste With Salt and Pepper and Sprinkle With Parmesan Cheese. Serve Warm.