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Congo Squares

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Ingredients

Adjust Servings:
1 lb brown sugar (one box)
2/3 cup shortening
4 eggs
2 3/4 cups sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup nuts, meats
10 ounces chocolate chips
1/2 teaspoon vanilla

Nutritional information

332.4
Calories
141 g
Calories From Fat
15.8 g
Total Fat
5 g
Saturated Fat
42.3 mg
Cholesterol
174.1 mg
Sodium
46.1 g
Carbs
1.9 g
Dietary Fiber
30 g
Sugars
4.8 g
Protein
1572g
Serving Size

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Congo Squares

Features:
    Cuisine:

    My family loved these cookie bars! Soft and chewy and the brown sugar gave them a nice flavor. I really liked that they were full of nuts! I made this for Spring PAC 2009!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Congo Squares, This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30’s and 40’s If you like Toll House Chocolate Chip Cookies you will love this recipe They are simlar to a blonde brownie with chocolate chips, and nuts , My family loved these cookie bars! Soft and chewy and the brown sugar gave them a nice flavor I really liked that they were full of nuts! I made this for Spring PAC 2009!, This makes a nice sized pan of bars to take to a gathering They are soft and chewy They did tend to stick to my bar pan though so next time I would use a piece of parchment paper to line the pan Thanks for sharing Made for Spring PAC 2009


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    Steps

    1
    Done

    Melt Shortening, Add Brown Sugar, Mix Well.

    2
    Done

    While Still Hot Add Eggs One at a Time, Mix Well After Each Egg. Add Sifted Dry Ingredients, Mix Well.

    3
    Done

    Add Nuts, Chocolate Chips, Mix Well. Spread

    4
    Done

    Mixture Out Onto Greased 12x17x1 Sheet Baking Pan. Bake in 350 Oven, For 30 Minutes.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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