Ingredients
-
4
-
1/4
-
1/4
-
1
-
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Sweet Potatoes Congolese, From Juliette Elkon’s A Belgian Cookbook Posted for ZWT 7 Don’t worry about the alcohol used to prepare this dish, it will have burned off during the cooking The cooking time includes the 1 hour marinating time , We love sweet potatoes, and this is no exception We did use the brandy, and this added a whole new depth of taste Yummy to the 5th degree and full 10 stars on this I didn’t change one thing, and used my sweet potatoes from the garden Thanks for such a comforting dish, totally in presentation, and great for company Made for ZWT7, From Juliette Elkon’s A Belgian Cookbook Posted for ZWT 7 Don’t worry about the alcohol used to prepare this dish, it will have burned off during the cooking The cooking time includes the 1 hour marinating time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend Flour and Beer Until a Smooth Batter Has Been Obtained. and Set Aside. |
|
2
Done
|
Blanch Sweet Potatoes For 5 Minutes in Boiling Water. |
|
3
Done
|
Peel and Slice Sweet Potatoes. |
|
4
Done
|
Combine Honey, Brandy and Lemon Peel. |
|
5
Done
|
Marinate Sweet Potatoes For 1 Hour in This Mixture. |
|
6
Done
|
Without Drying Slices, Dip Them in the Batter. |
|
7
Done
|
Fry Them in Batches in the Deep Fat Heated to 390f Until Golden Brown. |
|
8
Done
|
Serve Very Hot. |
