Ingredients
-
-
2
-
2 1/2
-
1 1/2
-
24
-
1/4
-
-
-
1
-
2
-
2
-
1/4
-
1/8
-
1
-
Directions
Cooking Light Cilantro-Lime Chicken With Avocado Salsa, Fast: A three-minute dip into a pungent marinade is all that’s needed to deliver big flavor to chicken breasts Serve with saffron rice Weight Watchers: 6 points per serving, This was fabulous! I added extra lime juice to the marinade and a tablespoon of fresh minced garlic I needed everything ready to cook up quickly in the evening, so I made the salsa in the afternoon and marinated the chicken for 5 hours or so So glad I did! The chicken was amazingly moist and tender I also added some cilantro to the salsa and doubled the amount of everything in the salsa except for the avocado It was light and fantastically flavorful Definitely making this again!
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Steps
|
1
Done
|
To Prepare Chicken, Combine First 4 Ingredients in a Large Bowl. |
|
2
Done
|
Toss and Let Stand 3 Minutes. |
|
3
Done
|
Remove Chicken from Marinade; Discard Marinade. |
|
4
Done
|
Sprinkle Chicken Evenly With 1/4 Teaspoon Salt. |
|
5
Done
|
Heat a Grill Pan Over Medium-High Heat. |
|
6
Done
|
Coat Pan With Cooking Spray. |
|
7
Done
|
Add Chicken to Pan; Cook 6 Minutes on Each Side or Until Done. |
|
8
Done
|
to Prpare Salsa, Combine Tomato and Next 4 Ingredients (through Pepper) in a Medium Bowl. |
|
9
Done
|
Add Avocado; Stir Gently to Combine. |
|
10
Done
|
Serve Salsa Over Chicken. |
