Ingredients
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1 1/2
-
1
-
1/4
-
1/4
-
1/8
-
2
-
8
-
4
-
3/4
-
-
-
-
-
-
Directions
Cook’s Country Sausage Balls, From Cook’s Country Doesn’t use packaged baking mix like most Don’t overmix the dough or they will be tough , From Cook’s Country Doesn’t use packaged baking mix like most Don’t overmix the dough or they will be tough
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Steps
|
1
Done
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Adjust Oven Rack to Middle Position and Heat Oven to 400. |
|
2
Done
|
Line Rimmed Baking Sheet With Parchment Paper. Pulse Flour, Baking Powder, Salt, Pepper and Cayenne in Food Processor Til Combined, About 3 Pulses. Add Butter and Pulse Utnil Mixture Resembles Coarse Meal, About 12 Pulses. Add Sausage and Cheddar and Pulse Until Combined, About 8 Pulses. Transfer Mixture to Bowl and Stir in Buttermilk Til Combined. |
|
3
Done
|
Working With Wet Hands, Roll 1 T Dough at a Time Into 1 1/4" Balls and Place on Baking Sheet. Bake Til Golden Brown, About 20-22 Min, Rotating Baking Sheet Halfway Through. Let Cool 5 Min Before Serving. |
