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Cooling Mint Cucumber Raita

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Ingredients

Adjust Servings:
2 cups thick plain yogurt whisked till smooth
1/2 cup fresh mint leaves chopped fine
1 large cucumber coarsely grated squeeze to remove liquid
3/4 teaspoon cumin powder
1/4 teaspoon red chili powder
1/2 teaspoon sugar
salt

Nutritional information

147.6
Calories
60 g
Calories From Fat
6.7 g
Total Fat
4.2 g
Saturated Fat
25.5 mg
Cholesterol
99.7 mg
Sodium
15.5 g
Carbs
1.2 g
Dietary Fiber
12 g
Sugars
7.9 g
Protein
809g
Serving Size

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Cooling Mint Cucumber Raita

Features:
    Cuisine:

    This was one of the best Raita's I have made. It was great with my Indian meal and on all of the things you mentioned. A winner of a recipe. Made for CQ4

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cooling Mint Cucumber Raita,Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy!,This was one of the best Raita’s I have made. It was great with my Indian meal and on all of the things you mentioned. A winner of a recipe. Made for CQ4


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    Steps

    1
    Done

    Stir All the Ingredients Together in a Large Bowl and Blend Till Mixed Well.

    2
    Done

    Chill Well and Serve.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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