Ingredients
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4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Copycat Beef Jerky,Great for camping or just for snacking.,Very good flavor. I had about 4 lbs, but I doubled the soy sauce, smoke, garlic and onion powders and left out the chili powder (and used 1/4 C Worc. sauce). My Nesco said to dry at 160 and I think I left it in too long (9 hours). They were really dry and harder to chew, but my kids still love it. used tenderized round steak and chicken breast. Some people liked the chicken better even.
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Steps
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1
Done
|
Trim All Visible Fat from Meat. Partially Freeze. Slice With the Grain 1/8 to 1/4 Inches Wide and 4 to 12 Inches Long. |
|
2
Done
|
Combine All Remaining Ingredients. Mix With Beef Strips. Place in a Glass Dish; Cover and Refrigerate 8 Hours or Overnight. |
|
3
Done
|
Lay Beef Strips in Single Layers on Oven Racks With Cookie Sheets Below. |
|
4
Done
|
Bake at 140 to 150 For 10-15 Hours or Until They Are Leathery.or Use a |
|
5
Done
|
Commercial Dehydrator, Following Manufacturer's Directions. |
|
6
Done
|
With a Paper Towel, Blot Any Drops of Oil from the Jerky. |
|
7
Done
|
Place in an Airtight Container and Store in the Refrigerator or Freezer. Yield: 30 Servings. |
