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Copycat Cinnabon For The Bread

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Ingredients

Adjust Servings:
1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1 (3 1/2 ounce) box instant vanilla pudding
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast

Nutritional information

4572.5
Calories
1423 g
Calories From Fat
158.1 g
Total Fat
95.9 g
Saturated Fat
586.3 mg
Cholesterol
4076.3 mg
Sodium
722.1 g
Carbs
19 g
Dietary Fiber
319.8 g
Sugars
71.9 g
Protein
1438g
Serving Size

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Copycat Cinnabon For The Bread

Features:
    Cuisine:

    A great yogurt based smoothie!

    • 220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Copycat Cinnabon’ for the Bread Machine,oh my husband loves me to make these!!! got it off the copykat site,The dough is wonderful! I added two tablespoon of cinnamon, 2/3 cup light brown sugar and 1/3 cup white sugar, also added two tablespoon of melt butter- still needs tweaking. Next time I will double the filling.


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    Steps

    1
    Done

    Place All Ingredients in Your Machine in Order Recommended by Your Machine's Manufacturer.

    2
    Done

    Place the Pan in Your Machine.

    3
    Done

    Select the Dough Cycle and Press Start.

    4
    Done

    When Cycle Is Finished, Remove the Dough, Knead Enough to Punch Down and Roll to 17x10.

    5
    Done

    Combine First Three Filling Ingredients and Mix Well.

    6
    Done

    Heat in Microwave 10 Seconds to Make It Spreadable.

    7
    Done

    Spread Over Rolled Out Dough With Rubber Spatula.

    8
    Done

    Get as Close to the Edges as Possible.

    9
    Done

    Sprinkle Nuts or Raisins Over Dough.

    10
    Done

    Starting With Widest End, Roll the Dough Into Tight Log.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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