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Copycat Cinnabon For The Bread

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Ingredients

Adjust Servings:
1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1 (3 1/2 ounce) box instant vanilla pudding
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast

Nutritional information

4572.5
Calories
1423 g
Calories From Fat
158.1 g
Total Fat
95.9 g
Saturated Fat
586.3 mg
Cholesterol
4076.3 mg
Sodium
722.1 g
Carbs
19 g
Dietary Fiber
319.8 g
Sugars
71.9 g
Protein
1438g
Serving Size

Copycat Cinnabon For The Bread

A great yogurt based smoothie!

  • 220 min
  • Serves 3

Ingredients

Directions

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Copycat Cinnabon’ for the Bread Machine,oh my husband loves me to make these!!! got it off the copykat site,The dough is wonderful! I added two tablespoon of cinnamon, 2/3 cup light brown sugar and 1/3 cup white sugar, also added two tablespoon of melt butter- still needs tweaking. Next time I will double the filling.


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Steps

1
Done

Place All Ingredients in Your Machine in Order Recommended by Your Machine's Manufacturer.

2
Done

Place the Pan in Your Machine.

3
Done

Select the Dough Cycle and Press Start.

4
Done

When Cycle Is Finished, Remove the Dough, Knead Enough to Punch Down and Roll to 17x10.

5
Done

Combine First Three Filling Ingredients and Mix Well.

6
Done

Heat in Microwave 10 Seconds to Make It Spreadable.

7
Done

Spread Over Rolled Out Dough With Rubber Spatula.

8
Done

Get as Close to the Edges as Possible.

9
Done

Sprinkle Nuts or Raisins Over Dough.

10
Done

Starting With Widest End, Roll the Dough Into Tight Log.

Jessa Villarreal

Taco titan serving up authentic and mouthwatering Mexican street food.

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