Ingredients
-
-
1
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/8
-
2/3
-
2
-
1
-
-
-
1
Directions
Corn and Crab Fritters With Garlic Aioli, From O, The Oprah Magazine, 12/05 These sounded so good and different that I thought we would give them a try at a friends house and they were really delicious , Best recipe I’ve seen I eat this every holiday
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Steps
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1
Done
|
To Make Aioli: |
|
2
Done
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in a Stockpot, Place Potato and Enough Cold Water to Corver; Bring to a Boil. Add 1 Teaspoon Salt and Cook Until Tender, About 15 Minutes. Drain. |
|
3
Done
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in a Food Processor, Blend Potato, Garlic, Mustard, Egg Yolk, Remaining 1/2 Teaspoon Salt and Pepper. With Machine Running, Gradually Add Oil in a Slow Stream Until Thick and Blended. Add Lemon Juice and Chives; Transfer to Serving Bowl. (yield: 1-1/4 Cups). |
|
4
Done
|
to Make Fritters: |
|
5
Done
|
Preheat Oven to 250f. Line 2 Baking Sheets With a Double Layer of Paper Towels. |
|
6
Done
|
in a Medium Skillet Over Medium Heat, Melt Butter, and Add Onion and Corn; Cook, Stirring Occasionally, Until Onion Softens, 8-10 Minutes. Remove from Heat; Cool. |
|
7
Done
|
in a Large Bowl, Combine Flour, Baking Powder, Salt, Pepper and Red Pepper. |
|
8
Done
|
in a Medium Bowl, Whisk Together Milk and Eggs. Gradually Whisk Milk Mixture Into Flour Mixture Just Until Smooth. |
|
9
Done
|
Stir in Corn Mixture and Crabmeat. Cover and Refrigerate 10 Minutes. |
|
10
Done
|
Meanwhile, Add Enough Oil to a Large, Heavy Skillet So It Reaches 1/4" Deep; Heat Over Medium-High Heat. |
|
11
Done
|
Carefully Drop 6-8 Mounds of Batter by Level Tablespoon Into Hot Oil. Cook Until Golden Brown, About 1 Minutes Per Side. |
|
12
Done
|
Transfer Fritters to Paper Towels; Keep Wamr in Oven. Repeat With Remaining Batter. |
|
13
Done
|
Serve With Garlic Aioli and Enjoy! |
