Ingredients
-
5
-
2
-
2
-
1/2
-
1/8
-
1 - 2
-
1 1/4
-
1/2
-
1/2
-
1/4
-
4
-
-
-
-
Directions
Cornbread-Cabbage Casserole, Hearty, stick-to-the-ribs cabbage casserole This goes great with pork chops or ham, although I could make a meal of just this alone Whenever I make cornbread, I usually double the recipe so I have enough left to make this the next day , This was brilliant! My sister and I usually hate cabbage and try to find any excuse not to eat it, but we both loved this I halved the recipe and it made 3 generous portions Next time will definately serve it with Quorn sausages for a heartier meal , I didn’t have the bell pepper on hand but eh dish turned out wonderful Everyone enjoyed it! Thanks for a great recipe
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in Medium Saucepan, Cook Cabbage, Covered, in Small Amout of Boiling, Lightly Salted Water For 5 Min. |
|
3
Done
|
,Then Drain. |
|
4
Done
|
in Same Saucepan Melt Margarine or Butter. |
|
5
Done
|
Stir in Flour, Salt, Pepper, and Garlic. |
|
6
Done
|
Add Milk. |
|
7
Done
|
Cook and Stir Over Medium Heat Until Thickened and Bubbly. |
|
8
Done
|
Stir in Bell Pepper, Cheese, and Onion. |
|
9
Done
|
Stir Until Cheese Is Melted, Then Remove from Heat. |
|
10
Done
|
Place 3 C. |
|
11
Done
|
of Cornbread in 2-Quart Casserole Dish. |
|
12
Done
|
Top With Cooked Cabbage, Sauce, and Then Remaining 1 C. |
|
13
Done
|
of Cornbread. |
|
14
Done
|
Bake, Uncovered, For 30-35 Minutes or Until Heated Through. |
