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Cornbread Casserole

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Ingredients

Adjust Servings:

	2 eggs
	1 (14 3/4 ounce) can creamed corn
	1 (14 3/4 ounce) can whole corn or (11 ounce) can mexicorn
	1 cup sour cream
	1 (8 1/2 ounce) package cornbread mix
	1/2 cup butter or 1/2 cup margarine, melted
	2 tablespoons milk
	1 teaspoon salt (to taste)
	1 dash pepper (to taste)
	1 cup four cheese blend, shredded

Nutritional information

346.1

Calories

185 g

Calories From Fat

20.6 g

Total Fat

10.9 g

Saturated Fat

82.8 mg

Cholesterol

755.9 mg

Sodium

37.5 g

Carbs

3.3 g

Dietary Fiber

10.9 g

Sugars

6.4 g

Protein

176g

Serving Size

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Cornbread Casserole

Name: Cornbread Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 9
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1/2; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This is the perfect weeknight dinner--super fast and easy and tasty.

85 min
Serves 9
Easy

Ingredients

Directions

Cornbread Casserole, This is the perfect weeknight dinner–super fast and easy and tasty , This is the perfect weeknight dinner–super fast and easy and tasty

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Beat the Eggs in a Medium Bowl.
3 Done	Add the Rest of the Ingredients Except the Grated Cheese.
4 Done	Bake in Buttered or Sprayed 9" X 13" Baking Dish For About 40-50 Minutes.
5 Done	Top With Grated Cheese and Bake an Additional 10 Minutes.