Ingredients
-
1
-
1
-
1
-
2
-
3
-
1 1/4
-
1
-
1
-
-
1/2
-
1/4
-
1
-
1
-
1
-
Directions
Cornbread Lentil Casserole, I got this vegetarian recipe from a friend in CA it is so good you won’t miss the meat if you make a nice tossed salad and fresh fruit for dessert So simple to put together and then just toss in the oven , This is very good, and I made the cornbread mix from scratch I found the cornbread topping too sweet, so next time will use only 1/4 cup of white sugar Also, I’m going to add 1 cup of frozen corn to the lentil mixture , I got this vegetarian recipe from a friend in CA it is so good you won’t miss the meat if you make a nice tossed salad and fresh fruit for dessert So simple to put together and then just toss in the oven
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Steps
|
1
Done
|
Heat Oil in 3 Qt Saucepan Over Med-Hi Heat. |
|
2
Done
|
Cook Onion, Pepper, and Garlic in Oil. Stir Frequently Until Veggies Are Tender. |
|
3
Done
|
Stir in Water, Lentils, Tomato Sauce and Seasoning Mix. |
|
4
Done
|
Bring to a Boil, Then Reduce Heat to Low. Partially Cover and Simmer 35 to 40 Min or Until Lentils Are Tender. |
|
5
Done
|
Heat Oven to 400 . |
|
6
Done
|
Lightly Grease 2-Quart Casserole (or a 9x13 Pan, as Terri Does.) |
|
7
Done
|
Prepare Cornbread Topping by Mixing All Ingredients Until Moistened. |
|
8
Done
|
Spoon Lentil Mixture Into Casserole, Then Spread Topping Evenly Over Lentil Mixture. |
|
9
Done
|
Bake Uncovered 15 to 20 Minutes Until Topping Is Golden Brown. |
|
10
Done
|
Loved the Following With the Green Onion Addition, Too Yummy! |
|
11
Done
|
**used Half of the Following When I Didnt Have Jiffy on Hand. I Also Put Some Green Onions in the Corn Bread. |
|
12
Done
|
Ingredients. |
|
13
Done
|
1 Cup All-Purpose Flour. |
|
14
Done
|
1 Cup Yellow Cornmeal. |
|
15
Done
|
2/3 Cup White Sugar. |
