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Cornbread Souffle Simple

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Ingredients

Adjust Servings:

	1/2 cup margarine, softened
	1 cup sour cream
	1 egg
	1 (16 ounce) can creamed corn
	1 (16 ounce) can whole kernel corn
	1 (8 ounce) package jiffy corn muffin mix

Nutritional information

510.2

Calories

267 g

Calories From Fat

29.7 g

Total Fat

9.2 g

Saturated Fat

52.9 mg

Cholesterol

1117 mg

Sodium

57.6 g

Carbs

5 g

Dietary Fiber

12.3 g

Sugars

8.6 g

Protein

132g

Serving Size

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Cornbread Souffle Simple

Name: Cornbread Souffle Simple
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6-12
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

A coworker made this for a Thanksgiving potluck and it was my favorite dish in the spread. The only difference is that she adds shredded Swiss cheese on top and bakes it for 30-45 minutes. I ended up making this for our family Thanksgiving dinner and it was wonderful. Stuffing is one of my favorite Thanksgiving dishes, but this cornbread souffl can easily replace it!

85 min
Serves 6
Easy

Ingredients

Directions

Cornbread Souffle – Simple, The best thing about this recipe is that it is quick and yummy I have had many people request this recipe after they have tried it , A coworker made this for a Thanksgiving potluck and it was my favorite dish in the spread The only difference is that she adds shredded Swiss cheese on top and bakes it for 30-45 minutes I ended up making this for our family Thanksgiving dinner and it was wonderful Stuffing is one of my favorite Thanksgiving dishes, but this cornbread souffl can easily replace it!, What size pan was used? Thank you!

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