0 0
Cornmeal Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups water
2 eggs
1 cup cornmeal
1 lb ground beef
2 stalks celery, chopped
1/2 cup green pepper, chopped
1 (4 ounce) can olives, sliced (drained)
1 (14 1/2 ounce) can corn, vacum packed
2 cups tomatoes (canned or fresh or 1 can)
1 tablespoon garlic powder
1 tablespoon chili powder

Nutritional information

572.1
Calories
231 g
Calories From Fat
25.7 g
Total Fat
8.3 g
Saturated Fat
182.9 mg
Cholesterol
442.6 mg
Sodium
58.9 g
Carbs
8.6 g
Dietary Fiber
7.5 g
Sugars
32 g
Protein
368g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cornmeal Casserole

Features:
    Cuisine:

    This was super easy to put together and very tasty. I did add salt and pepper. But other than that, I followed the recipe as posted. We all enjoyed it tonight. I think I might try adding some cheddar cheese to it next time and serve it with sour cream. Thanks for posting an easy and great tasting recipe.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cornmeal Casserole, I have had this recipe for over 20 years One of my girlfriends at the time gave me this recipe, and used to make it often for my family It was easy, inexpensive, and they LIKED it!!, This was super easy to put together and very tasty I did add salt and pepper But other than that, I followed the recipe as posted We all enjoyed it tonight I think I might try adding some cheddar cheese to it next time and serve it with sour cream Thanks for posting an easy and great tasting recipe , I have had this recipe for over 20 years One of my girlfriends at the time gave me this recipe, and used to make it often for my family It was easy, inexpensive, and they LIKED it!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Filling:

    2
    Done

    Mix All Ingredients in Frying Pan, and Brown Until Ground Beef Is Cooked.

    3
    Done

    Simmer For 20 Minutes.

    4
    Done

    Corn Meal:

    5
    Done

    Make Mixture of All Ingredients.

    6
    Done

    Put Meat Filling in Bottom of Greased 9" X 13" Pan.

    7
    Done

    Pour Corn Meal Mixture Over Filling.

    8
    Done

    Bake in Pre-Heated 350 Degree Oven For 45 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Buttermilk Doughnuts
    previous
    Buttermilk Doughnuts
    Banana Chocolate Chip Waffles
    next
    Banana Chocolate Chip Waffles
    Buttermilk Doughnuts
    previous
    Buttermilk Doughnuts
    Banana Chocolate Chip Waffles
    next
    Banana Chocolate Chip Waffles

    Add Your Comment

    9 − five =