Ingredients
-
2 - 2 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
-
-
-
-
Directions
Country Fried Steak with Cream Gravy, A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy!, Perhaps this is something that you need to grow up with we didn’t find it at all bland. I has the hearty very beefy flavor that you want that is accented by the garlic of which you can add as much or little as you like. This is pure “Down On The Ranch” comfort food at it’s best. The steak is very tender and almost melts in your mouth and the gravy is rich tasting, I did thin it a bit. It’s a keeper. 😀
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Steps
|
1
Done
|
Sprinkle Steaks With 1 Tsp Salt, 1/2 Tsp Pepper and Garlic Salt. |
|
2
Done
|
Dredge Steak in 1/2 Cup Flour and Dip Into 1/2 Cup Milk. |
|
3
Done
|
Return to Flour and Dredge Again. |
|
4
Done
|
Brown Steaks in Hot Oil in Large, Heavy Skillet. |
|
5
Done
|
Remove from Skillet and Drain on Paper Towels: Set Aside. |
|
6
Done
|
Pour Off Pan Drippings, Reserving 3 Tbs. |
|
7
Done
|
Add 1/4 Cup Flour to Drippings; Cook Over Medium Heat Until Bubbly, Stirring Constantly. |
|
8
Done
|
Add 2 Cups Milk; Cook Stirring Constantly. |
|
9
Done
|
Stir in 1/2 Tsp Salt and 1/4 Tsp Pepper. |
|
10
Done
|
Add Steak to Gravy; Cover and Reduce Heat and Simmer For 25 Minutes. |
