Ingredients
-
-
8
-
2
-
2
-
2
-
6
-
2
-
1/4
-
1/2
-
1/4
-
2
-
-
-
-
Directions
Country-Style Breakfast Casserole, A nice warm meal to serve up to family and guests , A nice warm meal to serve up to family and guests
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Steps
|
1
Done
|
Preheat Ovent to 350 Degrees. |
|
2
Done
|
Lightly Spray a 13 X 9 X 2 Inch Baking Pan With Vegetable Oil Spray. |
|
3
Done
|
Heat a Medium Skillet Over Medium-High Heat. |
|
4
Done
|
Saute Sausage For 3 to 4 Minutes or Until Browned, Turning Occasionally. |
|
5
Done
|
Wipe Skillet With a Paper Towel. |
|
6
Done
|
Add Maple Syrup and Cook For One More Minute, Stirring to Coat Together Remaining Ingredients Except Green Onion. |
|
7
Done
|
Pour Over Hash Browns. |
|
8
Done
|
Bake For One Hour, or Until Center Is Set. |
|
9
Done
|
Sprinkle With Green Onion and Let Cool For at Least 10 Minutes Before Cutting Into Squares. |
|
10
Done
|
If You Prepare This Casserole Ahead of Time, Cover It With Plastic and Refrigerate. |
|
11
Done
|
Put the Cold Casserole in a Cold Oven, Set the Thermostate to 350 Degrees and Bake For 1 Hour 10 Minutes to 1 Hour 15 Minutes. |
