Ingredients
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2
-
2
-
1/2
-
1
-
2
-
1/4
-
6 1/2 - 7
-
-
-
-
-
-
-
-
Directions
Country White Bread,I usually make my favorite (Recipe #94990) but when I make white use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.,Hi! How long does each proof take? Thanks!!,I’ve tried a couple simple white breads, and while this one was easy to make, each loaf dried out within 24 hours (both the plastic wrapped one, and the one in a pyrex container), which subtracts considerably from the flavor. The bread doesn’t hold up well, so it isn’t practical for sandwiches. BUT if you want a good starter recipe for baking bread in the oven and feel like you can eat the entire loaf that day, cut the ingredients in half and it’ll be a great practice loaf.
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Steps
|
1
Done
|
Dissolve Yeast in Water in Large Bowl. (i Usually Add a Pinch of Sugar and Wait For the Yeast to Foam but the Original Recipe Didn't Call For This Step.). |
|
2
Done
|
Add Next 4 Ingredients and 3 Cups Flour; Beat Until Smooth. |
|
3
Done
|
Stir in Remaining Flour. |
|
4
Done
|
Knead 6-8 Minutes. |
|
5
Done
|
Let Rise in Greased Bowl Until Double. |
|
6
Done
|
Divide Into 3 Loaves; Let Raise Again. |
|
7
Done
|
Bake at 375f For 25-30 Minutes. |
