Ingredients
-
1
-
1 3/4
-
2
-
3
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Couscous Pilaf, I usually make this recipe to go with my Mediterranean Chicken Thighs I found both recipes in my local newspaper and they’ve been a family favorite for several years I hope you enjoy both as much as we do , This is easy and delicious – and I usually have these ingredients on hand It has excellent flavors I will be making this again I cut the recipe in half and used 1/4 tsp cumin – I stirred it in with the green onions, raisins, nuts, and ginger and let it cook for a minute Thanks for posting!, I usually make this recipe to go with my Mediterranean Chicken Thighs I found both recipes in my local newspaper and they’ve been a family favorite for several years I hope you enjoy both as much as we do
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Steps
|
1
Done
|
Cook Couscous According to Directions on Box, Using Chicken Broth and Olive Oil. |
|
2
Done
|
in Small Skillet Over Medium Heat, Saute Chopped Scallions in Remaining Olive Oil Until Soft, Do not Brown. Add Raisins, Pignoli and Ginger, and Continue to Saute About 1 Minute. Add Contents of Skillet to Cooked Couscous and Mix Well. Add Salt, Pepper, and Cumin to Taste. |
|
3
Done
|
Enjoy! |
