Ingredients
-
1
-
2
-
1
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
4
-
-
2
-
1
-
2
-
Directions
Couscous With Roasted Vegetables, North African in Origin This dish can be served at room temperature or warm I got this recipe from my gourmet club, it was part of the Mediterranean menu It was a hit that we love , Beautiful presentation and tasted delicious!, North African in Origin This dish can be served at room temperature or warm I got this recipe from my gourmet club, it was part of the Mediterranean menu It was a hit that we love
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Steps
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1
Done
|
Vegetables-. Preheat Oven to 425 Degrees. Combine the First 4 Ingredients in a Large, Shallow Roasting Pan. Whisk Together the Oil, Vinegar, Herbs, Garlic, Salt and Pepper in a Small Bowl Until Blended. Drizzle the Mixture Over the Vegetables and Stir to Coat. Roast Uncovered, Until the Vegetables Are Tender, (about 20 Minutes), Stirring Once Halfway Through the Roasting Time. |
|
2
Done
|
Couscous-. in a Saucepan, Heat Butter, Add Couscous and Stir to Coat. Cook Until It Is Starting to Brown. Add Seasoning Package. Add Boiling Broth, Stir, Cover, and Remove Form the Heat. Let Stand For 5 Minutes. Place in a Serving Bowl, Fluff With a Fork and Arrange Vegetables on Top. |
