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Cousin JudyS Deviled Eggs

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Ingredients

Adjust Servings:

	6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
	2 tablespoons mayonnaise
	2 teaspoons prepared mustard (french's)
	2 teaspoons worcestershire sauce
	3/4 teaspoon old bay seasoning
	1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar
	1/4 teaspoon black pepper
	salt
	paprika, for garnish

Nutritional information

49.8

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.9 g

Saturated Fat

93.9 mg

Cholesterol

67.2 mg

Sodium

1.1 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

3.2 g

Protein

327g

Serving Size

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Cousin JudyS Deviled Eggs

Name: Cousin JudyS Deviled Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 2; : 2; : 2; : 3/4; : 1; : 1/4

Features:

Cuisine:

American

Made for Football Pool 22011. DH had asked for Deviled eggs tonight and I was thrilled to try this one. We both enjoyed this recipe. Next time I will half the Worcestershire. We felt it overpowered the other flavors a bit.

50 min
Serves 3
Easy

Ingredients

Directions

Cousin Judys Deviled Eggs, No pickle relish; smooth and tart, Made for Football Pool 22011 DH had asked for Deviled eggs tonight and I was thrilled to try this one We both enjoyed this recipe Next time I will half the Worcestershire We felt it overpowered the other flavors a bit , No pickle relish; smooth and tart

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Steps

1 Done	Combine the Thoroughly Mashed Yolks With the Mayonnaise and Mustard.
2 Done	Add in Worcestershire Sauce, Old Bay, Vinegar, and Pepper; Stir to Combine.
3 Done	Taste and If Needed, Add Salt.
4 Done	Fill the Whites Evenly With the Mixture and Garnish Each Egg Half With a Sprinkle of Paprika.