Ingredients
-
16
-
2
-
3/4
-
1
-
1
-
3
-
2
-
2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
Directions
Coyote Pizza, This recipe was from another site It has become one of our favorites as either a meal or an appetizer when cut into squared pieces I sometimes double the sauce mixture and freeze half for a quick meal at a later date , This recipe was from another site It has become one of our favorites as either a meal or an appetizer when cut into squared pieces I sometimes double the sauce mixture and freeze half for a quick meal at a later date
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Steps
|
1
Done
|
Place Anaheim and Red Peppers Cut Side Down on Greased Foil Lined Baking Sheet. |
|
2
Done
|
Bake at 425 For 20 Min. |
|
3
Done
|
Wrap in Foil and Let Stand 10 Min. |
|
4
Done
|
Remove Skins With Knife. |
|
5
Done
|
Chop and Put in a Blender. |
|
6
Done
|
Add Garlic, Oil, Salt and Cumin. |
|
7
Done
|
Blend Until Mixture Becomes a Smooth Sauce. |
|
8
Done
|
Place Boboli Shell on Pizza Pan and Spread Sauce Over Crust. |
|
9
Done
|
Bake at 425 For 5 Min. |
|
10
Done
|
Top With Chicken and Cheese. |
|
11
Done
|
Bake 10 Min or Until Crust and Toppings Are Heated to Your Taste. |
|
12
Done
|
Top With Avacado, Sour Cream and Jalepenos. |
|
13
Done
|
Cut and Serve. |
