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Crab And Asparagus Dip

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Ingredients

Adjust Servings:

	1/2 cup sour cream
	1 (8 ounce) package cream cheese, softened
	1 (15 ounce) can asparagus spears, drained, chopped
	1/2 cup shredded parmesan cheese
	2 medium green onions, sliced
	1 teaspoon prepared horseradish
	1 teaspoon dijon mustard
	1 (6 ounce) can white crabmeat, drained
	1/3 cup sliced almonds
	cracker

Nutritional information

168.2

Calories

121 g

Calories From Fat

13.5 g

Total Fat

7.5 g

Saturated Fat

41.5 mg

Cholesterol

305.4 mg

Sodium

4 g

Carbs

1.3 g

Dietary Fiber

0.9 g

Sugars

8.9 g

Protein

105g

Serving Size

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Crab And Asparagus Dip

Name: Crab And Asparagus Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1/2; : 2; : 1; : 1; : 1; : 1/3

Features:

Cuisine:

American

I've made this for years - always a favorite at our holiday parties. I lost my copy of the recipe and was thrilled to find it here. This is great with french bread!

60 min
Serves 10
Easy

Ingredients

Directions

Crab and Asparagus Dip, This is an unusual and delicious hot dip , I’ve made this for years – always a favorite at our holiday parties I lost my copy of the recipe and was thrilled to find it here This is great with french bread!, This is an unusual and delicious hot dip

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Steps

1 Done	Heat Oven to 375. in Medium Bowl, Mix Sour Cream, Cream Cheese and Asparagus. Add Cheese, Onions, Horseradish, Mustard and Crabmeat; Mix Well.
2 Done	Spread Evenly in Ungreased 1-Quart Baking Dish. Sprinkle With Almonds.
3 Done	Bake 20 to 25 Minutes or Until Thoroughly Heated. Serve Warm With Crackers.