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Crab And Cheese Toasts

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Ingredients

Adjust Servings:
250 g crabmeat (cooked)
2 tablespoons sour cream
1 chili (birdseye finely chopped)
1 tablespoon coriander (leaves finely chopped)
1/3 cup parmesan cheese (grated)
1 lime (juice of)
4 slices sourdough bread (lightly toasted)
1 - 2 tablespoon basil (leaves small to serve)

Nutritional information

281.8
Calories
53 g
Calories From Fat
6 g
Total Fat
2.7 g
Saturated Fat
36.2 mg
Cholesterol
1043.2 mg
Sodium
35.6 g
Carbs
2.4 g
Dietary Fiber
0.5 g
Sugars
20.6 g
Protein
158g
Serving Size

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Crab And Cheese Toasts

Features:
    Cuisine:

    Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good Food magazine. Serves 4 as an entree or 2 as light meal/snack with a salad.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab and Cheese Toasts, Always on the look out for simple crab recipes for when we are on holiday – found this one in a mini cookbook given with an issue of the Australian Good Food magazine Serves 4 as an entree or 2 as light meal/snack with a salad , Always on the look out for simple crab recipes for when we are on holiday – found this one in a mini cookbook given with an issue of the Australian Good Food magazine Serves 4 as an entree or 2 as light meal/snack with a salad


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    Steps

    1
    Done

    Preheat Grill/Broiler on High.

    2
    Done

    in a Bowl Combine Crabmeat, Sour Cream, Chilli, Coriander, Parmesan and Lime Juice and Season to Taste and Then Spread Over Toasted Sourdough.

    3
    Done

    Grill For 2 to 3 Minutes Until Golden and Bubbling.

    4
    Done

    Scatter Over Basil Leaves to Serve.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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