Ingredients
-
8
-
2
-
6
-
2
-
1
-
1
-
1/2
-
-
1/2
-
1
-
1
-
-
-
-
Directions
Crab-Artichoke Casserole, This can also be baked in individual ovenproof dishes Reduce cooking time to 20 minutes , I’m rating, on behalf of my Mom, who doesn’t have a Zaar account, yet (That’ll change soon!) She said this recipe was definitely 5-star The only thing she did differently was to sprinkle some bread crumbs on the top during the last 5 minutes of baking Thanks for posting!, This can also be baked in individual ovenproof dishes Reduce cooking time to 20 minutes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease 2-Quart Casserole. |
|
3
Done
|
Cook Pasta According to Package Directions; Drain and Set Aside. |
|
4
Done
|
Melt Butter in Large Saucepan Over Medium Heat; Add Green Onions. Cook and Stir About 2 Minutes. Add Flour; Cook and Stir 2 Minutes More. |
|
5
Done
|
Gradually Add Half-and-Half, Whisking Constantly Until Mixture Begins to Thicken. |
|
6
Done
|
Whisk in Mustard and Red Pepper; Season to Taste With Salt and Black Pepper. |
|
7
Done
|
Remove from Heat and Stir in 1/4 Cup Cheese Until Melted. |
|
8
Done
|
Combine Crabmeat, Artichokes and Pasta in Casserole. Add Sauce Mixture and Stir Until Blended. |
|
9
Done
|
Top With Remaining 1/4 Cup Cheese. |
|
10
Done
|
Bake About 40 Minutes or Until Hot, Bubbly and Lightly Browned. |
