Ingredients
-
3
-
4
-
1
-
2
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
8
-
-
-
-
Directions
Crab Backs, I love seafood, and this recipe from Trinidad is tasty and very more-ish , These were outstanding! Really easy to prepare and they look great
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Steps
|
1
Done
|
Put Butter in Large Skillet; Saut Onion, Chives and Capsicums. |
|
2
Done
|
Add Crabmeat, Worcestershire Sauce, Salt and Chili Pepper. |
|
3
Done
|
Toss in Pan Over Low Heat, With Wooden Spoon. |
|
4
Done
|
Add Bread Crumbs, Combining All Ingredients in Pan Well. |
|
5
Done
|
Divide Mixture Onto the 8 Empty Crab Backs. |
|
6
Done
|
Dot Each Crab Back With Butter. |
|
7
Done
|
Place Under Hot Grill Until Golden Brown. |
|
8
Done
|
Serve Immediately. |
