Ingredients
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2
-
2/3
-
4
-
1
-
1
-
1/2
-
1/2
-
2
-
1/4
-
2
-
2
-
2
-
1 1/2
-
2
-
Directions
Crab Bon Bon’s, A Delicious little Appetizer thats quick and easy No one can eat just one!, Excellent recipe – easy to follow and turns out well used real crabmeat and won raves for this at a company function thanks , A Delicious little Appetizer thats quick and easy No one can eat just one!
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Steps
|
1
Done
|
Mix All Ingredients Except the Shake N Bake. |
|
2
Done
|
Let the Mixture Stand Until the Moisture Is Absorbed and Its Soft Enough to Roll in Your Hands. |
|
3
Done
|
(if Mixture Is Too Thin Add Crushed Ritz Crackers or Bread Crumbs, but Wait Until Liquid Is Absorbed to Add Anything and If Mixture Is Too Thick I Add a Little More Salad Dressing!) Roll Mixture Into Quarter Size Balls or Larger, and Then Roll the Balls Into the Shake N Bake. |
|
4
Done
|
Bake For 15 Minutes on 400* (makes 75 to 100 Quarter Size Appetizers.). |
|
5
Done
|
Serve Them Hot, or at Room Temperature. |
|
6
Done
|
**somepeople Like to Dip Them in Cocktail Sauce, but I Like Them Plain. |
