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Crab Cakes #Sp5

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Ingredients

Adjust Servings:

	1 lb lump crabmeat
	1 (20 ounce) bag simply potatoes southwest style hash browns
	1 cup mayonnaise
	2 cups ritz cracker crumbs
	coconut oil (for frying)

Nutritional information

353.7

Calories

189 g

Calories From Fat

21 g

Total Fat

3.1 g

Saturated Fat

101.3 mg

Cholesterol

845.8 mg

Sodium

15.1 g

Carbs

0 g

Dietary Fiber

3.8 g

Sugars

25.8 g

Protein

75g

Serving Size

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Crab Cakes #Sp5

Name: Crab Cakes #Sp5
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Official Contest Entry: Simply Potatoes 5Fix. Savory Crab and potato cakes

65 min
Serves 4
Easy

Ingredients

Directions

Crab Cakes #SP5, Official Contest Entry: Simply Potatoes 5Fix Savory Crab and potato cakes, Official Contest Entry: Simply Potatoes 5Fix Savory Crab and potato cakes

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Steps

1 Done	Combine Crab, Potatoes and Mayonnaise and Form Patties. If Needed You May Add Some of the Crushed Crackers For More Body. Coat Each Patty With Crushed Ritz Crackers and Put in Freezer For 30 Minutes.
2 Done	Fry Up in Half and Inch of Coconut Oil Till Golden Brown.